620 W. Republic Road, Springfield, MO  65807

Lead Cook

Springfield, MO

Our busy French inspired restaurant is looking for a professional Line Cook/Supervisor who can help prepare meals as per our standard recipes. The successful candidate will be responsible for working the line, prepping food, quality control and keeping a sanitized work area. The position will also have kitchen supervisory duties when a manager is not on site. We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Nights and weekends are required.

Full-Time Employees are eligible for:

– Competitive pay based on experience

– Health Insurance

– Life Insurance

– Dental and Vision Insurance

– 401k benefits (after 1 year)

– Parental/Maternity leave (after 1 year)

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